Roasted Brussel Sprouts

The cool nights have started descending upon us and the Brussels sprout stalks are full of yummy delicious sprouts.  Below please find my absolute favorite way to eat Brussels sprouts!  Super easy and very delicious, sure to sway even the pickiest of eaters. 




Preheat Oven to 375 degrees

Remove any less than desirable outer leaves of the Brussels sprouts
Cut off ends and then cut in half.  (Be sure to leave those outer leaves that separate.  Those are the best part!  Brussels Sprout chips!)
Lay on sheet pan drizzled in olive oil. 
Sprinkle with salt then another drizzle of oil.

Cook for 40 minutes until properly browned.  Flip at least once during this time. 

Once out of the oven, quickly and lightly drizzle with Apple Cider Vinegar. 

Enjoy!