Preheat Oven to 375 degrees
Remove any less than desirable outer leaves of the Brussels sprouts
Cut off ends and then cut in half. (Be sure to leave those outer leaves that separate. Those are the best part! Brussels Sprout chips!)
Lay on sheet pan drizzled in olive oil.
Sprinkle with salt then another drizzle of oil.
Cook for 40 minutes until properly browned. Flip at least once during this time.
Once out of the oven, quickly and lightly drizzle with Apple Cider Vinegar.
Enjoy!
1 comment:
OMG I will never boil brussel sprouts again. These were so flavorful, the crispy smoky flavor of the charred leaves contrasted with the bright cider vinegar. I cannot wait to make them again.
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